Français
Ranch Dip Served Hot
Our Ranch Dip baked and topped with cheese perfect to serve to family or friends.
ALL YOU NEED
250 g (8 oz) Cream Cheese
125 ml (1/2 cup/4 oz) real mayonnaise
125 ml (1/2 cup/4 oz) sour cream
30 ml (2 tbsp) freshly grated Parmesan cheese (optional)
ALL YOU DO
1
In a small bowl, combine mayonnaise, sour cream, cream cheese, & Ranch Dip Mix.
2
Transfer to a heat-proof dish. For a finishing touch top with Parmesan cheese if desired.
3
Bake in a 180°C (350°F) oven until hot, about 15 to 20 minutes.
4
Serve with crusty sourdough French bread, breadsticks, pita chips or crackers.
CategoryAppetisers
Ingredients
ALL YOU NEED
250 g (8 oz) Cream Cheese
125 ml (1/2 cup/4 oz) real mayonnaise
125 ml (1/2 cup/4 oz) sour cream
30 ml (2 tbsp) freshly grated Parmesan cheese (optional)
Directions
ALL YOU DO
1
In a small bowl, combine mayonnaise, sour cream, cream cheese, & Ranch Dip Mix.
2
Transfer to a heat-proof dish. For a finishing touch top with Parmesan cheese if desired.
3
Bake in a 180°C (350°F) oven until hot, about 15 to 20 minutes.
4
Serve with crusty sourdough French bread, breadsticks, pita chips or crackers.