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Sun Dried Tomato Creamy Pasta Sauce With Shrimp & Spinach
Our dip mixes are so versatile, just use your imagination. Our Sun Dried Tomato Dip makes a delicious creamy pasta.
Empty contents of our Sundried Tomato Dip Mix into a small bowl & add extra virgin olive oil. Stir until well combined.
While Dip Mix & oil marinate, cook pasta according to package directions.
Heat a large non-stick frying pan over medium high heat. Coat pan with 15 ml (1 tbsp) olive oil & sauté garlic for 30 seconds. Add shrimp; cook 4 – 6 minutes. Add chicken broth & cream cheese. Stir constantly to combine.
Reduce heat and simmer for a few minutes (sauce may seem watery, but will reduce to a thicker consistency as it simmers).
Add Dip Mix & olive oil mixture; stirring until well combined. Add spinach; stir again until everything is well combined.
Continue to cook for about 2 minutes. Remove from heat and stir in drained pasta & Parmesan cheese.
Garnish plate with lemon wedges & a scattering of fresh basil leaves.
Ingredients
Directions
Empty contents of our Sundried Tomato Dip Mix into a small bowl & add extra virgin olive oil. Stir until well combined.
While Dip Mix & oil marinate, cook pasta according to package directions.
Heat a large non-stick frying pan over medium high heat. Coat pan with 15 ml (1 tbsp) olive oil & sauté garlic for 30 seconds. Add shrimp; cook 4 – 6 minutes. Add chicken broth & cream cheese. Stir constantly to combine.
Reduce heat and simmer for a few minutes (sauce may seem watery, but will reduce to a thicker consistency as it simmers).
Add Dip Mix & olive oil mixture; stirring until well combined. Add spinach; stir again until everything is well combined.
Continue to cook for about 2 minutes. Remove from heat and stir in drained pasta & Parmesan cheese.
Garnish plate with lemon wedges & a scattering of fresh basil leaves.