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Cranberry Almond Scone Skillet
$19.99
This kit comes complete with a 16cm (6.3”) cast iron skillet, easy to bake scone mix with dried cranberries and almonds, simply add some milk, mix, bake and serve warm with icing, whipped cream or butter.
The mix of sweetness, tartness, nuttiness, and the touch of buttery richness make a warm and comforting treat that can be enjoyed as a dessert, breakfast, or snack.
Net weight 252g (8.8 oz). Makes 6 portions.
This kit comes complete with a 16cm (6.3”) cast iron skillet, easy to bake scone mix with dried cranberries and almonds, simply add some milk, mix, bake and serve warm with icing, whipped cream or butter.
The mix of sweetness, tartness, nuttiness, and the touch of buttery richness make a warm and comforting treat that can be enjoyed as a dessert, breakfast, or snack.
Net weight 252g (8.8 oz). Makes 6 portions.
Scone mix: Enriched Wheat Flour, Sugar, Whey Powder, Baking Powder, Salt, Canola oil.
Cranberry Almond mix: Dehydrated Cranberries (sugar, sunflower oil), Almonds, Turbinado sugar (sugar, molasses).
Contains: Wheat, Dairy, Almonds. THIS PRODUCT MAY CONTAIN SMALL SHELL PIECES.
Scones mix Prepared in Canada / Almonds product of USA / Cast iron skillet Product of China
All you need:
- Scone mix (included)
- Cranberry Almond pouch (included)
- 45 ml (3 tbsp) butter, melted or vegetable oil
- 175 ml (3/4 cup) milk or non dairy substitutes
All you do:
Preheat oven to 375°F (180°C). In a large bowl, mix together Scone mix & Cranberry pouch components. Add butter & milk and mix until dough forms, should be sticky. Transfer dough to skillet & bake for 30-35 minutes until golden brown. Drizzle with icing if desired and enjoy!
CAUTION: DISH WILL BE VERY HOT.
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