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Candy Cane Brownie Skillet
$21.99
Nothing beats the smell and taste of brownies freshly baked, straight from the oven. Our New Candy Cane Brownie is a festive spin on our classic brownie with added candy cane pieces.
Cast iron skillet 16 cm (6.3″) with Brownie mix 200 g (7.05 oz), Candy Cane Bits 25 g (0.5 oz).
Nothing beats the smell and taste of brownies freshly baked, straight from the oven. Our New Candy Cane Brownie is a festive spin on our classic brownie with added candy cane pieces.
Cast iron skillet 16 cm (6.3″) with Brownie mix 200 g (7.05 oz), Candy Cane Bits 25 g (0.5 oz).
Ingredients:
Candy Cane pieces: Sugar, (sugar, glucose syrup), natural flavor (peppermint), FD&C Red #40, glycerin, canola oil, sunflower lecithin.
Brownie mix: Icing Sugar, Unbleached Enriched Wheat Flour, Cocoa, Salt, Canola Oil, Natural Flavor, Baking Soda.
Allergen Info:
Contain wheat. May contain egg, milk and soy.
Brownie Mix and candy cane pieces: Prepared in Canada
Cast Iron Skillet: Product of China
Candy Cane pieces: Sugar, (sugar, glucose syrup), natural flavor (peppermint), FD&C Red #40, glycerin, canola oil, sunflower lecithin.
Brownie mix: Icing Sugar, Unbleached Enriched Wheat Flour, Cocoa, Salt, Canola Oil, Natural Flavor, Baking Soda.
Allergen Info:
Contain wheat. May contain egg, milk and soy.
Brownie Mix and candy cane pieces: Prepared in Canada
Cast Iron Skillet: Product of China
CANDY CANE BROWNIE
All you Need:
- Chocolate Brownie Mix (included)
- Candy Cane pieces (included)
- 1 large egg
- 30 ml (2 tbsp) water
- 2 tbsp. (30ml) vegetable oil (or melted butter)
All you do:
Preheat oven to 350°F (180°C). Set aside ½ tbsp. of the candy cane pieces. In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes. Sprinkle the remaining candy cane pieces on top of brownie during the last 5 minutes of baking. Serve warm, directly from the skillet topped with vanilla ice cream. Less mess, just need 2-4 spoons and dig right in.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please CLICK HERE for full instructions.
All you Need:
- Chocolate Brownie Mix (included)
- Candy Cane pieces (included)
- 1 large egg
- 30 ml (2 tbsp) water
- 2 tbsp. (30ml) vegetable oil (or melted butter)
All you do:
Preheat oven to 350°F (180°C). Set aside ½ tbsp. of the candy cane pieces. In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes. Sprinkle the remaining candy cane pieces on top of brownie during the last 5 minutes of baking. Serve warm, directly from the skillet topped with vanilla ice cream. Less mess, just need 2-4 spoons and dig right in.
Before using your cast iron skillet, make sure you wash it and season it correctly. Please CLICK HERE for full instructions.
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