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Chocolate Holiday Pop Set
$19.99
The reusable, dishwasher safe, red holiday silicone mold makes this kit so much fun and special when preparing for the holiday season. Making Holiday Chocolate pops will become a new family holiday tradition. Makes 8 white chocolate holiday shaped pops topped with sprinkles.
Net Weight 130 g (4.58 oz)
The reusable, dishwasher safe, red holiday silicone mold makes this kit so much fun and special when preparing for the holiday season. Making Holiday Chocolate pops will become a new family holiday tradition. Makes 8 white chocolate holiday shaped pops topped with sprinkles.
THIS DIY SET INCLUDES:
• Red silicone mold with 8 holiday shapes (3 different holiday shapes, 4 christmas tree, 2 santa and 2 reindeer) 14cm x 14cm x 1.5cm (5.5″ x 5.5″ x 0.5″)
• 8 paper lolipop sticks
• White chocolate morsels
• Red, green & white coloured sprinkles
• Easy to follow recipe sheet
Net Weight 130 g (4.58 oz)
Chocolate: Sugar, Hydrogenated palm kernel oil, Whey powder, Powdered whey protein concentrate, Whole milk powder, Soy lecithin, Titanium dioxide, Natural flavour.
Sprinkles: Icing sugar, Fractionated palm kernel oil, Corn starch, Glucose, Soy lecithin, FD&C artificial colors (FD&C Red No.40, FD&C Yellow No.5, FD&C Blue No.1), Gum Arabic, Carnauba wax.
Contains: Milk, Soy, Tartrazine.
Chocolate & Sprinkles Prepared in Canada / Silicone Mold & Paper sticks Product of China
Place a stick almost to the end of each mold. Melt chocolate in microwave in 30 second intervals, stirring at each interval until chocolate is melted and smooth. Be careful not to overheat as chocolate will burn. Using a small spoon, fill each mold with the melted chocolate. When all are full, gently tap the mold on the counter to break the air bubbles. Top with sprinkles and Place in fridge for 5-10 minutes until chocolate has hardened. Push chocolates out of the mold and enjoy!
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