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Chocolate No Bake Cheesecake DIY Kit
$24.99
This set has everything to make the no bake cheesecakes, silicone mold to form the cups, a decadent cheesecake filling with a lovely chocolate flavor with a hint of salted caramel. Such an easy to make dessert, with such elegant presentation. Follow our easy instructions, using the silicone mold included to make the chocolate cups. Just about everything is included, all you have to add is cream cheese and whipped topping and voila you have made spectacular individual desserts. Mini no bake Chocolate Cheesecakes with a hint of Salted Caramel, dessert for 6.
Net Weight 195 g (6.9 oz)
This set has everything to make the no bake cheesecakes, silicone mold to form the cups, a decadent cheesecake filling with a lovely chocolate flavor with a hint of salted caramel. Such an easy to make dessert, with such elegant presentation. Follow our easy instructions, using the silicone mold included to make the chocolate cups. Just about everything is included, all you have to add is cream cheese and whipped topping and voila you have made spectacular individual desserts. Mini no bake Chocolate Cheesecakes with a hint of Salted Caramel, dessert for 6.
THIS DIY SET INCLUDES:
• Red silicone mold for 6 chocolate cups 21.5cm x 14.5cm x 3.5cm (8.5″ x 5.75″ x 1.5″)
• Milk Chocolate morsels
• Chocolate cheesecake mix with a hint of Salted Caramel
• Caramel bits for topping
• Easy to follow recipe sheet
Net Weight 195 g (6.9 oz)
Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), skim milk powder (milk), soy.
Salted caramel cheesecake mix: Sugars (sugar, corn syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono- and diglycerides, Cellulose gum, Guar gum, Natural and artificial flavors, Silicon dioxide, Turmeric, Annatto.
Caramel bits: Sugar, Butter (milk), Almonds, Sweetened condensed milk (milk, sugar), Milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, lactose, salt, lecithin (soy), natural flavor), Salt, Unsweetened chocolate, Sunflower oil.
Contains: milk, soy, coconut, almonds.
Prepared in Canada / Silicone mold, Product made in China
Partially produced with genetic engineering
1. Cheesecake Mixture: In medium bowl mix together Salted Caramel Cheesecake mix & cream cheese. Add whipping topping & stir until well combined. Chill 2 hours, or overnight for best results.
2. Chocolate Cups: Melt chocolate in microwave in 30 second intervals, stirring at each interval until chocolate is melted and smooth. Be careful not to overheat as chocolate will burn. Pour approximately 1 tbsp of melted chocolate into each mold, using a clean/food safe paint brush (or spoon) to evenly coat. Place in refrigerator for 3-5 minutes or until hardened.
3. Carefully remove chocolate cups from mold. Fill cups with Cheesecake mixture, top with Caramel Bits, caramel & chocolate sauce, and enjoy!
Optional: Heat pan on medium heat, place rim of chocolate cups in a hot pan to melt edges, approx. 2-3 seconds to smooth out the edges before filling with cheesecake mixture.
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