Candy Cane Hot Chocolate Bomb DIY Kit – Heat Sensitive

Ingredients:
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, powdered whey protein concentrate (milk), whole milk powder, soya lecithin (emulsifier), natural vanilla extract, natural flavor.
Hot Chocolate: sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial color fd&c blue#1.
Candy Cane: sugars (sugar, glucose syrup), natural flavor (peppermint), fd&c red no.40, glycerin, canola oil, sunflower lecithin.

Allergens: milk, soy, coconut, tartrazine.

Partially produced with genetic engineering.

Silicone Mold Product of China, Chocolate Prepared in Canada, Hot Chocolate Mix Prepared in Canada, Marshmallows, Product of U.S.A. Candy Cane pieces Product of Mexico