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Poutine Sauce Mix – NOT AVAILABLE IN USA!
$5.49
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat.
Makes 2 cups
NOT AVAILABLE IN USA!
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat.Enjoy a decadent taste, we all have to indulge ourselves sometimes.Try jazzing it up by making the sauce with your favorite brew & top it off with Pulled Pork.
Store in a cool, dry place.Store in a cool, dry place.
NOT AVAILABLE IN USA!
Ingredients:
Modified corn starch, flour (wheat), salt, sugars (glucose solids, dextrose), hydrolyzed soy protein, colour (caramel, paprika), spices (includes celery), flavour (includes chicken), canola oil, onion powder, citric acid, yeast extract.
Allergen Info:
Wheat, soy
Prepared in Canada
Modified corn starch, flour (wheat), salt, sugars (glucose solids, dextrose), hydrolyzed soy protein, colour (caramel, paprika), spices (includes celery), flavour (includes chicken), canola oil, onion powder, citric acid, yeast extract.
Allergen Info:
Wheat, soy
Prepared in Canada
POUTINE
Make 4 double serving (1 just isn’t enough).
All you need:
- contents of pouch of Poutine Sauce mix
- 500 ml (2 cups) cold water
- Fries for 4 (with skin on is best)
- 375 g fresh Cheese Curds
All you do:
Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.
Make 4 double serving (1 just isn’t enough).
All you need:
- contents of pouch of Poutine Sauce mix
- 500 ml (2 cups) cold water
- Fries for 4 (with skin on is best)
- 375 g fresh Cheese Curds
All you do:
Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.
In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.
Bring to a boil, reduce heat and simmer for 3 minutes.
Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.
Enjoy a true French Canadian classic!
You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.
Top with Pulled Pork for a Pulled Pork Poutine.
