Français
Creamy Cocktail Sauce For Shrimp
A creamy alternative to traditional store bought tomato based sauces with our Horseradish Bacon Dip Mix.
ALL YOU NEED
250ml (1 cup) Sour Cream
250ml (1 cup) Mayonnaise
90ml (4 tbsp) fresh tarragon, finely chopped (or 2 tbsp dried tarragon)
ALL YOU DO
1
Combine all the above ingredients in a bowl and mix well. Refrigerate for 15-20 minutes.
2
Serve with pre-cooked, chilled shrimp and wedges of lemon.
CategoryAppetisers
Ingredients
ALL YOU NEED
250ml (1 cup) Sour Cream
250ml (1 cup) Mayonnaise
90ml (4 tbsp) fresh tarragon, finely chopped (or 2 tbsp dried tarragon)
Directions
ALL YOU DO
1
Combine all the above ingredients in a bowl and mix well. Refrigerate for 15-20 minutes.
2
Serve with pre-cooked, chilled shrimp and wedges of lemon.