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Oven Roasted Baby Back Pork Ribs
Pure taste with fall off the bone ribs made with our Pulled Pork Seasoning Mix and our Smoky Maple Chipotle BBQ Sauce
Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.
Place ribs in the refrigerator for 6 hours or over night.
Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).
Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.
Ingredients
Directions
Trim excess fat off the pork ribs; rub ribs with the Seasoning Mix making sure to cover all the surfaces.
Place ribs in the refrigerator for 6 hours or over night.
Pre-heat Oven to 350°F (175°C). Arrange ribs on a Cast Iron Round Grill (or a baking sheet) lined with aluminium foil. Place in the oven and bake until fork tender (approx. 2 hours).
Remove from oven and generously brush BBQ sauce over ribs. Slice to desired size and serve with your choice of steamed sticky rice, backed potatoes or french fries.