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Texas Beef Chili
What Texans call a bowl'o red, just beef using our intense Cheesy Nacho Dip spices. That's all folks!
Pre heat oven at 325 F(170 C).
Mix the Cheesy Nacho Seasoning with small amount of water to rehydrate in a small bowl.
Place the beef and flour in a small bowl and toss to coat the meat all over.
Heat the oil in a frying pan on medium-high and sear the beef on all sides for a total of 5 minutes.
Place the beef in a baker.
Lower the heat, sauté the onion and bell pepper for 1 minute. Add the spice paste, stirring and scraping the bottom for 30 seconds. Add the beer and heat to boiling; pour over beef.
Cover the baker, place it on a baking sheet to catch any spills. Bake for 2 hours until the meat is very tender.
Serve with a twist of lime and a handful of corn chips, if desired.
Ingredients
Directions
Pre heat oven at 325 F(170 C).
Mix the Cheesy Nacho Seasoning with small amount of water to rehydrate in a small bowl.
Place the beef and flour in a small bowl and toss to coat the meat all over.
Heat the oil in a frying pan on medium-high and sear the beef on all sides for a total of 5 minutes.
Place the beef in a baker.
Lower the heat, sauté the onion and bell pepper for 1 minute. Add the spice paste, stirring and scraping the bottom for 30 seconds. Add the beer and heat to boiling; pour over beef.
Cover the baker, place it on a baking sheet to catch any spills. Bake for 2 hours until the meat is very tender.
Serve with a twist of lime and a handful of corn chips, if desired.